The following is not really a recipe, it’s rather a quick tip for storing your homegrown Chili Peppers keeping the maximum of their spiciness.
A good friend of ours passed on his sour dough to us. We tried out several bread and pizza recipes, but considering everyones thumbs up in the family (ranging from 2 to 85 years), our favourite recipe using the sour dough is the Focaccia!
This is a quick experimental recipe. The results were just great! Continue reading
A simple wintertime recipe with an almond twist. Continue reading